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Chef Vasily Shichkov creates refined four-course and custom tasting-menu experiences featuring seasonal American cuisine prepared with classical European technique, bringing restaurant-level dining to private homes across the region.
Chef Vasily Shichkov
Private Dining Chef
works with a limited number of private clients each season in order to maintain a high level of attention to each table.

Seasonal four-course and bespoke tasting-menu evenings are shaped around the preferences of each table and prepared with classical European technique.


Professional training includes work in leading kitchens such as Park Hyatt Washington and The Ritz-Carlton, contributing to dining experiences for diplomats, executives, and international guests. This foundation shaped an approach to private service that is precise, discreet, and thoughtfully structured.


Today, seasonal private dining is designed for intimate gatherings, with menus guided by carefully sourced ingredients and a calm restaurant-level standard adapted to the home.


Each evening is planned individually to reflect the preferences of the host and their guests.

Private Dining
Private dining is offered through two signature approaches:

  • Seasonal Four-Course Private Dining
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  • Bespoke Culinary Evenings
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How Private Dining Is Arranged
Initial Request
Share a few details about your preferred date, number of guests, and the style of evening you would like to host.
Menu Proposal
Chef Vasily prepares a seasonal menu tailored to your table and confirms availability for your evening.
Confirmation
Once the menu is approved, your date is secured and preparations begin.
The Evening
Chef Vasily arrives in advance to prepare and serve a restaurant-level dining experience in your home. The kitchen is left clean and organized at the conclusion of service..
Borscht (Red Beet Soup)
Spicy-roasted Halibut
Tuna Tartare
Dessert "Pastila"
King Oyster Mushroom Risotto
Raspberry Scallop Ceviche
Lobster Bisque
Garden Salad
Shrimp Cocktail Shots
Tomato Salad
Vegetable Tartare
Shakshuka
Badridjani (Eggplant Rolls)
Anna Pavlova Dessert
Broccoli Cheddar Soup
Jumbo Lump Crab Cakes
Harvest Salad
Chicken Bon-Bon
Wild Mushroom Ravioli
Brunch Waffles
Corn Chilled Soup
Crispy Skin Salmon
Pumpkin-squash Soup
Hors D'oeuvres
For additional details, inquiries may be directed to:
+1 301 500 5199
chefvasily@chefvasily.com
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Open daily 12a.m. - 12p.m.

© All Right Reserved. S'Home Restaurant, LLC
e-mail: chefvasily@chefvasily.com