Chef Vasily Shichkov brings restaurant-level private dining to homes across Washington DC, Northern Virginia, Maryland, and Southern Pennsylvania. His work centers on seasonal American cuisine prepared with classical European technique and tailored to each household he serves.
He refined his craft in leading kitchens including Park Hyatt Washington and The Ritz-Carlton, where he contributed to dining experiences for diplomats, executives, and international guests. This foundation shaped his approach to private service: precise, discreet, and thoughtfully personalized.
Today, Chef Vasily creates four-course seasonal dinners and bespoke tasting-menu evenings designed for intimate gatherings at home. His menus reflect carefully sourced ingredients, disciplined technique, and a calm, restaurant-level standard of hospitality adapted to the private setting.
Each evening is structured around clarity, seasonality, and respect for the preferences of the host and their guests.