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Chef Vasily Shichkov creates intimate private dining experiences for clients who want restaurant-level food, discreet service, and a fully personalized evening at home. Each menu is guided around seasonal ingredients, classical European technique, and the preferences of the host and guests.
Chef Vasily Shichkov
Private Dining Chef
works with a limited number of private clients each season to maintain a high level of attention for every table.
Before continuing his work in the United States, Chef Vasily Shichkov worked as a chef in fine-dining kitchens in Europe, developing a strong foundation in classical cuisine and seasonal menu structure.
He later trained in leading luxury kitchens including Park Hyatt Washington and The Ritz-Carlton, contributing to dining experiences for diplomats, executives, and international guests.
This experience shaped an approach to private service that is precise, discreet, and carefully structured.
Today, his work focuses on seasonal private dining for small gatherings at home, bringing the standards of fine-dining hospitality into a private setting.
Private Dining
Private dining is offered through two signature approaches:
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How Private Dining Is Arranged
Initial Request
Share a few details about your preferred date, number of guests, and the style of evening you would like to host.
Menu Proposal
Chef Vasily prepares a seasonal menu tailored to your table and confirms availability for your evening.
Confirmation
Once the menu is approved, your date is secured and preparations begin.
The Evening
Chef Vasily arrives in advance to prepare and serve a restaurant-level dining experience in your home. The kitchen is left clean and organized at the conclusion of service..
Borscht (Red Beet Soup)
Spicy-roasted Halibut
Tuna Tartare
Dessert "Pastila"
King Oyster Mushroom Risotto
Raspberry Scallop Ceviche
Lobster Bisque
Garden Salad
Shrimp Cocktail Shots
Tomato Salad
Vegetable Tartare
Shakshuka
Badridjani (Eggplant Rolls)
Anna Pavlova Dessert
Broccoli Cheddar Soup
Jumbo Lump Crab Cakes
Harvest Salad
Chicken Bon-Bon
Wild Mushroom Ravioli
Brunch Waffles
Corn Chilled Soup
Crispy Skin Salmon
Pumpkin-squash Soup
Hors D'oeuvres
For additional details, inquiries may be directed to:
+1 301 500 5199
chefvasily@chefvasily.com
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e-mail: chefvasily@chefvasily.com