Chef Vasily Shichkov
Private Dining Chef
works with a limited number of private clients each season to maintain a high level of attention for every table.
Before continuing his work in the United States, Chef Vasily Shichkov worked as a chef in fine-dining kitchens in Europe, developing a strong foundation in classical cuisine and seasonal menu structure.
He later trained in leading luxury kitchens including Park Hyatt Washington and The Ritz-Carlton, contributing to dining experiences for diplomats, executives, and international guests.
This experience shaped an approach to private service that is precise, discreet, and carefully structured.
Today, his work focuses on seasonal private dining for small gatherings at home, bringing the standards of fine-dining hospitality into a private setting.